Monday: Salmon Bowls; bake some salmon, make coconut rice (1 can coconut milk + 1 c water + 1 garlic cube + 1 tsp salt + 1.5 c jasmine rice), Add veggies of choice like steamed broccoli or sauted onions and peppers.

Tuesday: Taco Tuesday and all the sides you want. We love black beans, guacamole, salsa, sour cream, cheese, and chips. Preferably lime flavored chips.

Wednesday: Roast in the crockpot, cook on low all day and have you some dinner ready 🙂 Pairing with some classic canned green beans, box mac n cheese, and sauteed onions and mushrooms for me and the hubs.

Thursday: Baked chicken + sweet potatoes + asparagus + fresh fruit, viola!

Friday: Pizza or chicken nugget night for the kiddos because we have a date night. Treat yourself to something easy tonight because it’s Friday. You may be going to a football game, or other event and need to eat quick.

Weekend treat: It’s officially fall now. I simply loved my lavender simple syrup I made over the summer and am sad that I don’t have anymore. However, I forgot about this creamer recipe that I made last year on repeat for my coffee…Here you go 🙂

• 1 c heavy cream
• 1 TBS maple syrup
• 1/3 c pumpkin puree
• optional cinnamon or nutmeg

Blend in a blender for 10-20 seconds. Pour into a mason jar and store in the refrigerator. If too thick just add water and shake it up. Elevated coffee for fall!

Enjoy your first week of fall and pray for falling temps! haha…I want sweater weather.

XO,

Kimberly