It’s officially October and fall break is upon us. The weather is finally going to tip a little bit into the cooler temps which makes me beyond excited. We are going to keep tip-toeing into fall with this week’s recipes. I typically always check the weather before I meal plan. This week is not extremely cold or anything but feels right to try a soup. Enjoy fall break if you have one or just enjoy the season and have gratitude as Sarah mentioned in her blog post.

Monday: Sheet pan chicken with any seasoning of your choice + steamed broccoli + roasted potatoes. We like the small round yellow potatoes in our house. I typically season with S&P, garlic powder, onion powder and parmesan cheese.

Tuesday: Cozy Autumn Wild Rice Soup, This soup has been on the fall/winter menu for the last few years and I always remember it. Pair with some cornbread or sourdough bread and you have the perfect autumn meal.

Wednesday: Easy Coconut Curry Chicken This has been on the meal plan before, but I haven’t made it in quite some time. I love the flavors of this curry and it’s not too hot for my wimpy spice meter. As always I pair with my favorite coconut rice.

Thursday: Stuffed Acorn Squash The ultimate fall flavored dish! Have you seen those cute little acorn squashes in your grocery stores lately? I love their shape and I find this recipe a bit easier to handle the squash because I simply have to cut them in half.

Friday: Homemade Pizza with this sourdough pizza crust. I am going to venture out and try this crust and see how it goes for a fun pizza night at home.

Pumpkin Bread: Another favorite in this house. We do not have a gluten allergy, but I came across this recipe and love it. The lemon zest adds the best flavor. Slather with some butter or peanut butter 🙂

Happy Fall break and cheers to feeding our families one night at a time.

XO,

Kimberly