Its here. Our fall weather has finally arrived and we are thriving! This also means a lot of leaf clean up but I’ll take it! I know its cliche and probably over done but I truly do love pumpkin flavored breads and such this time of year. Just stay away from my coffee…nutty flavors forever haha! As we wrap up fall break at our house we will conclude with our first fall fire pit night of the season. See our specials mores situation below on the weekend treat for how we do this at our house!

Monday – Avocado steak salad. We are still getting a lot of beautiful lettuce from our CSA box so dinner salads are happening. I love this sirloin from Costco, it makes a great shortcut I’ll add my favorite easy dutch oven bread and call it a meal! If you are a recipe follower I recommend this one from Paleo Running Mama!

Tuesday – Salmon and brussel sprouts with roasted sweet potatoes. This will always be in the weekly rotation. The only thing that changes is the vegetable! Its brussel sprout season and I am going to give this recipe a try from Love and Lemons.

Wednesday – Pumpkin Chili – I think its time and we truly love a pumpkin chili at our house! I’ll add in easy skillet cornbread and all will be happy!

Thursday – Taco Thursday…don’t forget your beans and guac because….fiber.

Friday – Mongolian chicken and rice is a favorite staple at our house and we have not had it in a while so its time! Give it a try….its better than take out! We like these mini wontons on the side which I can find at Costco or our local kroger 🙂

Weekend treat – Smores but ditch the graham crackers. For us the Graham cracker makes it entirely too sweet so we love a salty option instead. There is one cracker that makes the cut because it is buttery and perfectly salty and also perfect in size. Its the classic entertainment cracker from our Kroger store. It totally makes the smore. We also don’t do the classic milk chocolate bar…we like a dark salty chocolate. So the theme here is salty and sweet. Give it a try sometime!

Happy cooking!

XO

Sarah